Served meals

Plated Meal Collections

All prices are per person
Includes Appetizer, Entree, Dessert, Fresh Rolls, Butter, Water and Coffee Service

All plated meals are described in three courses, with the appetizer and dessert selections listed underneath the entree plate.

ROSEMARY LAMB WITH AUTUMN VEGETABLES AND CRANBERRY DEMI-GLACE $31.99
Served with Pan-seared Scallops and Grilled Strawberry Shortcake

FARFALLE WITH SHRIMP AND RAPINI $21.99
Served with Winter Roasted Vegetables and Tropical Flore de Latte

PISTACHIO CRUSTED HALIBUT WITH SPRING MIX $33.99
Served with Mushroom Crepes and Molten Chocolate Cake

JERK RUBBED PORK TENDERLOIN WITH ISLAND RICE AND SAUTEED ASPARAGUS $22.99
Served with Achiote Shrimp and Black Bean Cake and Summer Fruit and Berries

RED PEPPER TAPENADE CHICKEN WITH GREEN BEANS AND FINGERLING POTATO HASH $20.99
Served with Traditional Antipasto Plate and Orange Plum Panna Cotta

ROASTED VEGETABLE PARMESAN QUICHE $16.99
Served with Mushroom Gruyere Cheese Polenta Cake and Raspberry Almond Coconut Bar