Lunch & Buffet

Classic Collections

DELI EXPRESS $10.99
Sliced Oven-roasted Turkey, Sliced Roast Beef, Deli Ham; Swiss, American and Provolone Cheeses; Leaf Lettuce, Sliced Tomatoes and Pickles; Assorted Baked Breads and Rolls, 2 Side Salads, and Cookies With Choice of Two Salads, Ice Water and Iced Tea

CLASSIC SELECTIONS $14.99
Please choose three (3) of the following:

  • Grilled Chicken Club With Bacon And Swiss On Toasted Wheat Bread
  • Greek Salad Wrap With Crumbled Feta, Black Olives, Fresh Cucumbers, Plum Tomatoes And Red Onion
  • Black Forest Ham With Smoked Gouda On Marble Rye Bread
  • Roast Beef With Tarragon Horseradish Spread On Wheatberry Bread
  • Tuna And Apple Salad With Fresh Tomatoes And Arugula On Ciabatta Bread

Includes Assorted Beverages, Cookies, Potato Chips, Pickles, Condiments and Choice of Salads

Plated Lunches

All prices are per person and available for 15 guests or more

BRASSERIE CHICKEN SALAD $15.79
Pear, Walnut, Blue Cheese and Grilled Chicken over Spring Mix with a Cider Vinaigrette

THAI ISLAND BEEF SALAD $15.79
Grilled Flank Steak over Romaine with Peanuts, Cucumber and Rice Noodles in a Thai Lime Vinaigrette

SALMON CAESAR SALAD $16.29
Grilled Salmon, Shredded Parmesan Cheese and Seasoned Croutons over Fresh Romaine

VEGETABLE AND MOZZARELLA PANINI $12.79
Grilled Squash, Mushrooms and Zucchini with Basil and Red Pepper Tapenade on Ciabatta. Includes Salt and Pepper Potato Chips

CLASSIC BOX LUNCH $9.99

PREMIUM BOX LUNCH $14.79

Your choice of Smoked Turkey with Havarti, Ham and Swiss, Roast Beef and Provolone or Roasted Vegetables - served with Potato Chips, Whole Fruit, and a Cookie

Ciabatta Muffaletta with Orzo & Grilled Vegetables Vegetable & Boursin Sandwich with Apricot Couscous Asian Chicken Wrap with Peanut-Lime Noodles Mediterranean Roast Beef with Tabbouleh Salad Grilled Chicken Salad with a Fresh Roll

Includes Assorted Individual Chips, Whole Fruit and Gourmet Dessert

Classic Collections

THE EXECUTIVE LUNCHEON $17.99

Please choose three (3) of the following:

  • Granny Smith Apples and Brie with Fresh Baby Spinach on a French Baguette
  • Sliced Portobello Mushrooms with Arugula and Sun-dried Tomato Olive Pesto Spread on a French Baguette
  • Cashew Chicken Ciabatta with Fresh Romaine and Red Grapes
  • Ham & Swiss with Apricot Preserve, Fresh Spinach, and Plum Tomato on a Ciabatta
  • Pepper Jack Tuna Wrap with Fresh Jalepenos and Plum Tomatoes
  • Spicy Southwest Chicken Baguette with Monteray Jack Cheese and Pico De Gallo
  • Turkey, Bacon, and Ranch Sub with Lettuce and Tomato

With Choice of Two Salads, Cookies, Potato Chips, Pickles, Condiments, Ice Water and Iced Tea

SALAD SELECTIONS
(Included with Deli Express, Classic Selections, and Executive Luncheon Sandwich Buffets):

  • Greek Penne Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers, Fresh Baby Spinach, Feta Cheese and Black Olives
  • Cilantro Peanut Noodle Salad in a Pesto Cilantro Sauce combined with Radishes, Scallions and Chopped Peanuts
  • Toasted Cranberry Apple Couscous with Apricots, Granny Smith Apples, Almonds, Red Onions, Fresh Spinach and Scallions
  • Pepper Slaw with Red, Green and Yellow Peppers tossed in Jalapeno Chile-Lime Cream
  • Tabbouleh with Ground Bulgur, Tomatoes, Parsley, and Scallions combined in an Olive Oil Mix
  • White Bean Herb Salad with Cannellini Beans, Red Peppers, Celery, Scallions, Fresh Basil and Parsley in a Balsamic Dressing
  • Chickpea Salad with Fresh Cucumbers, Red Onions, Green and Red Peppers, Celery and Garlic with a Hot Pepper Sauce and Lemon Seasoning
  • Edamame Salad with Shiitake Mushrooms, Bean Sprouts, Radishes, Scallions, Fresh Basil and Mint tossed in a Rice Wine Vinegar and Ginger Root Dressing

Buffets

Served with Assorted Rolls and Butter, Ice Water and Iced Tea (15 Person Minimum)

HARVEST BOUNTY $21.99
Traditional Mixed Green Salad, Buttermilk Mashed Potatoes, Sauteed Dill Green Beans, Herb Roasted Turkey, Baked Ham, Honey Biscuits and Apple Pie

ASIAN ACCENTS $19.49
Peanut Lime Ramen Noodles, Egg Rolls, Dipping Sauces, General Tso's Chicken with Broccoli and Steamed Rice, Teriyaki Salmon with Lemon Green Beans, and Raspberry Coconut Dessert Bars

TASTY TEX MEX $18.99
Chips and Fresh Salsa, Tortillas, Pico De Gallo, Mexican Rice, Refried Beans, Beef or Chicken Fajitas, and Cinnamon Crisps

BASIC ITALIAN BUFFET $16.99
Italian House Salad, Home-style Lasagna with Parmesan Cheese, Baked Ziti, Garlic Bread Sticks, Cookies and Brownies

THE SICILIAN $18.49
Romaine Salad with Parmesan Peppercorn Dressing and Homemade Seasoned Croutons, Roasted Broccoli, Confetti Rice, Grilled Garlic Ciabatta, Chicken Marsala, Rigatoni and Meatballs, and Chocolate Dipped Biscotti

SOUTHERN BBQ $16.99
Barbecued Baked Beans, Cheddar Bacon Mashed Potatoes, Coleslaw, Biscuits with Honey Butter, choice of Oven-roasted Chicken or Honey-stung Chicken, and Brownies

EASTERN INFLUENCES $18.99
Coriander Peanut Ramen Noodles, Szechuan Green Beans, Teriyaki Salmon on Sweet Chile Cucumber, Orange Glazed Chicken with Sesame Spinach, and Assorted Dessert Bars

SIZZLING SALAD BAR $19.99
Seasonal Salad Bar with Teriyaki Salmon, Freshly Grilled Flatbreads and Assorted Gourmet Cookies

Buffet Starters

Build Your Own Buffet: Select two salads, one entree, two sides, and one dessert

BUFFET STARTERS
Seasonal Garden Salad With Balsamic Vinaigrette
Baby Spinach Salad With Bacon, Hard Boiled Eggs And Gorgonzola Vinaigrette
Greek Salad With Crumbled Feta
Antipasto Salad With Oil And Red Wine Vinegar
Traditional Hummus With Toasted Pita
Seasonal Fresh Fruit Salad

BUFFET ENTREES
Grilled Chicken Breast with Cider Marinade $18.99
Roasted Turkey with Cranberry Relish $19.99
Chicken and Shrimp Creole $18.49
Chipotle Roasted Pork Loin $20.49
Grilled Salmon with Parmesan Pesto Sauce $19.79
Seasoned Roast Beef with Portobello Demi Glace $21.49
Eggplant, Couscous and Roasted Red Pepper Lasagna $17.29

BUFFET SIDES
Italian Seasoned Green Beans
Goat Cheese and Roasted Garlic Mashed Potatoes Pan Roasted Vegetables with Herb Vinaigrette Toasted Cranberry Apple Couscous
Marinated Roasted Red Potatoes
Toasted Orzo with Spinach and Cranberries
Brussel Sprouts with Almond Butter

BUFFET FINISHES
Dutch Apple Pie
Bread Pudding with Caramel Apple Sauce
Cinnamon Cherry Pear Crisp
Mini Brownie and Cappuccino Mousse Parfaits
Spiced Carrot Cake
Assorted Cookies

DON'T SEE WHAT YOU'D LIKE?
A catering sales manager will work with you and discuss the details and menu arrangements; in order to plan appropriately for your event, details must be finalized at least two weeks prior to the event.